Description
Pork Sekuwa is a flavorful and spicy dish from Nepali cuisine, made with marinated pork that is skewered and grilled or roasted to perfection. The pork is typically marinated in a mixture of spices, herbs, and sometimes yogurt, which makes it tender and infuses it with rich, aromatic flavors. The grilling process adds a smoky, charred finish, making it a delicious and popular dish for gatherings or celebrations.
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