Khasiko Tass

Description

Khasiko Tass is a flavorful and hearty Nepali dish made from goat meat (khasiko meat), often cooked in a rich, spiced broth. The dish is typically prepared by slow-cooking the meat with a blend of aromatic spices like cumin, coriander, garam masala, turmeric, and chili, resulting in a tender and flavorful curry.