Description
Chicken Sekuwa is a popular grilled or roasted chicken dish, particularly enjoyed in Nepali cuisine. The chicken is marinated in a rich blend of spices, herbs, and often yogurt, which helps tenderize the meat and infuse it with bold flavors. After marination, the chicken is skewered and cooked over a charcoal or open flame, giving it a smoky, charred exterior while maintaining tenderness inside.
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