Khasiko kalejo poleko

Description

“Khasiko Kalejo Poleko” is a popular Nepali dish made by roasting goat liver over an open flame or on a hot skillet. Known for its smoky aroma and tender texture, this dish is seasoned with traditional spices such as turmeric, chili powder, cumin, and salt, often enhanced with a drizzle of mustard oil for added flavor.